Communist Bulgaria was home to a furtive cooking craze on a massive scale: women swapping recipes on scraps of paper, with strangers on trams, even at funerals. The historian and writer Albena Shkodrova sees this fascinating phenomenon as a form of subversion; we called her up to ask why. Also this week: Happy Birthday Schengen, an accidental invasion, and an end to Sweden's longest-running murder mystery.

This week, a tale of two continents. Katy speaks to the Kenyan writer Patrick Gathara about Eurafrica, an idea that informed the European project after World War II but is now largely forgotten. Sixty years after a wave of African countries won their independence in 1960, we're also talking about why decolonisation is an ongoing process. Also this week: jilted Balkan lovers, mixed meat messages, and a lost summer soundtrack.

This week, the fight for Romania's forests. Two of the country's forest rangers have been suffered brutal deaths since September. Who would do such a thing? The answer may lie in the lucrative illegal trade for wood in Romania, home to more than half of Europe's remaining primeval forests. Environmental activist Gabi Paun is here to explain why protecting trees has become so dangerous. We're also talking about Belgium's first female PM and wounded French pride.

This week The Europeans are heading underground to the nearest bunker. Julie McDowall, Cold War writer and expert on all things atomic, is on the line from Glasgow to talk about how different countries in Europe planned for nuclear war and what it’s like to visit Chernobyl, three decades after the disaster. We also talk about the woman shaking up Estonian politics, questionable ethics in Italian opera, and Slovenian sandwiches.

 This week's guest is ten years old and one of the fiercest, smartest people we've ever had on this podcast. Lilly Platt calls in from Zeist in the Netherlands to tell us why she's helping to lead the tens of thousands of children across Europe striking to demand action on climate change. And from skipping school to skipping the queue, anti-money laundering expert Laure Brillaud is here from Brussels to cast a light on the murky world of 'golden visas' for sale in Europe. Plus: positive pop, bad meat, and one very happy cellist. 

Dominic's singing in Berlin, Katy's painting in Paris, and a forest is quietly growing just outside Oslo. Our guest this week is Anne Beate Hovind, project manager of a strange and wonderful project in Norway involving books, trees and the passage of time. Also on the menu, Florence is taking things OFF the street food menu and Poland is harnessing the power of the howling wind. Plus, a glimmer of hope after some dark days in Chemnitz.

This week on The Europeans: national branding done right (Sweden) and wrong (Theresa May's robot dancing). Or will the British PM have the last laugh on that one? The jury's still out. Swedish journalist Charlotte Boström is on the line to explain how her country successfully marketed itself as an eco-friendly feminist paradise. And as Dominic packs his bags for two months in Berlin, he and Katy talk clocks, democracy, fine food and Lego.

Katy gets all mushy about Europe as we talk to a very clever man who makes his living by speculating on Eurovision. Daniel Gould (Mr Gould to Dominic), is the founder of www.Sofabet.com and gives us all the latest from Lisbon.

We then head over to Spain to speak to the activist and writer, Brigitte Vasallo about Spain's #MeToo movement and the public reaction to the shocking court ruling in a rape case in Pamplona.

Plus, we have meatballs, terrorists, Harry Potter Royalty and a healthy serving of cultural appropriation.

First up, fantastic news: The Europeans Podcast has been nominated for a prize! Hit play to find out all about it, we are over the moon.

What a delicious episode we have for you this week. Michelin-starred chef Christian Puglisi is on the line from Copenhagen to talk about how his heritage has helped him shape cuisine that defies the rules. Born to a Norwegian mother and a Sicilian father, Christian's ideas about where he comes from have changed with time, as have his ideas about food. We hear all about how his hit restaurant Baest has blurred the lines of what makes an 'authentic' pizza by going for freshness first — to the point of making Danish mozzarella — and his ongoing battle to make his restaurants as green as possible. Plus: how the French learned to love burgers; how the world learned to hate Cambridge Analytica; and a German footballer with a huge heart (and lucky blood).

A war between France and the Netherlands over fish (trawling), a beginner’s guide to waltzing in Vienna (balling), and a tragic ski accident (falling).

The Europeans comes to you from Amsterdam and Paris as always, but Katy and Dominic have both been in Austria this week and are taking a little inspiration from their (mis)adventures to delve into the traditions of the Viennese ball season. We’ve got devoted local fan Matthias Brandstetter on the line to run us through the do’s and dont’s of taking your first spin on the Viennese dance floor.

But first, to the sea! We speak to Pavel Klinckhamers from Greenpeace Netherlands about the controversial fishing technique that may have landed the hake on your plate and has French fishermen furious with their Dutch competitors.

For the last episode of The Europeans before a little break to indulge in some festive merry-making, we talk to influential man about Brussels Ryan Heath of Politico about why the corridors of EU power are so goddamn white. Phosphate-laden euro kebabs and novelty avocados are also on the menu for our millennial listeners. And we give Dutch trans activist Jonah Lamers a ring to ask why the Netherlands picked ‘gender neutral’ as the most irritating word of 2017.